Business Plan Success Story
Mission Mountain Food Enterprise
Mission Mountain Food Enterprise Center was honored with a visit to their food manufacturing facility by Montana Governor Brian Schweitzer Friday May 31st. The Governor was especially interested in the new food product (traditional buffalo jerky) of Matthew Silent Thunder, tribal member and entrepreneur. Matthew is using the USDA inspected meat room at the food enterprise center to create his new Buffalo Jerky product for national sales distribution. The center is a business incubator for dozens of new bottled and frozen food items bringing jobs to the area and helping folks like Matthew to fulfill their dreams of business ownership.
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Matthew Silent Thunder describes the state of the art of the meat processing and drying/smoking room as well at the Mission Mountain Food Enterprise’s vital function in the State of Montana to small businesses and entrepreneurs. |
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Matthew offers Gov. Brian Schweitzer a sample of buffalo jerky in front of Mission Mountain Market after a brief tour of the USDA approved food and beverage processing packaging facility. Matthew is a Lake County resident utilizing this “one of a kind” facility in Montana. Matthew produces his traditional style buffalo jerky for distribution throughout Indian County and beyond. |
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Gov. Schweitzer and Jag pause for a moment from their busy schedules for a snapshot with Matthew, his better half Lora and sons Connor, 7 years old and Koh, 3 months old. |
